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MINT OREOS ~ by BETHY KROCKER

Need a show-stopping dessert? This recipe is super easy and you can enlist the help of your kids to make them!


Ingredients:
1 bag of Oreos
3-4 drops pure peppermint oil

Cover two cookie sheets with waxed paper. Melt chocolate in medium sized microwavable bowl for 1 minute. Stir chocolate until no lumps remain. Stir in drops of peppermint oil. Using a fork carefully dip an Oreo into the chocolate. Allow the chocolate to drip through the fork. Slide the Oreo onto the waxed paper. After pan is full, place in refrigerator for 10 minutes or until chocolate is set up and no longer shiny.  

* Drizzle with white chocolate if desired. 

{color may vary due to different printer calibrations}






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